Cyanobacteria

About

  • Oldest organisms – blooms on all waters (fresh, marine, brackish) throughout the world
  • Originally created Earth’s oxygen atmosphere
  • Earth’s major absorbers of carbon-dioxide
  • Produce toxins. Neurotoxic BMAA (crosses the blood brain barrier)
  • Measured in ?
 

Cyanobacteria may have a role in ALS / PDC (amyotrophic lateral sclerosis / Parkinsonism dementia complex)

  • Cyanobacteria live inside aerial roots of cycad tree. Dr. Paul Cox PhD (Harvard) discovered that the indigenous people of Guam were making flour (rich in the neurotoxin BMAA  from the seed kernels of these roots, with an associated rate of ALS much higher than other people (About 25% of the population dying, compared to about 0.3% in America). Some of the people showing typical ALS symptoms, some signs of dementia and others Parkinson tremors, some all three. 
  • The flying fox bat eats the cycad seeds and concentrates the BMAA toxin in their tissues up to 10,000 times. The Chamorro in the Pacific island of Guam traditionally love to eat these bats. With this connection, Dr. Cox’s research with Dartmouth college, NH in New England found higher ALS rates around lakes polluted with nutrient discharges with cyanobacteria blooms), but not pristine waters. Cyanobacteria thrive on nutrient-rich environments, higher CO2 levels and warmer temperatures. The Cox team determined that the risk for ALS increases 25-fold for those living near these blooms.
  • ALS, Parkinson’s and dementia are so-called tangle diseases, consequential to mis-folded, tangled proteins (amyloidosis). Cox and his team found out that cyanobacteria can cause or contribute to this entanglement.
  • A 2022 Serbian paper of over 200 studies over 30 years of BMAA involvement in neuro-degenerative diseases concludes that Cyanobacteria may be a contributing factor speeding up ALS / PDC progression rather than being the cause or initiator.  The follow reasons are cited in the conclusion: >90% of experiments use pure / synthetic BMAA, which differs in its effects of natural BMAA, which is combined with compounds having potentially synergistic bearing on results.  The common route of exposure is probably oral which was applied in only 20% of studies. BMAA involvement is likely chronic, 84% of studies were done under short-term exposure. Relatively high concentrations were required to produce neurodegenerative effects.  2022 Serbian study
 

L-Serine

The amino acid L-Serine, in appropriate doses, prevents BMAA toxin from tangling proteins involved with amyloidosis in neurodegenerative diseases.

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References

References

Chronic low-level inflammation

  • Detoxifies
  • Boosts immune system / cellular energy
  • Anti-inflammatory / Pain-relief
  • Aids sleep / Reduces stress
  • Accelerates healing of tissue, bone, muscles, scars
  • Improves circulation +++

Successful electrotherapies

Microbes related:

Body’s flora

Body’s flora

Up to a 1000 species and more than TEN TIMES the number of cells you have in your. . .
Specific flora in body

Specific flora in body

Microbial flora inhabit all areas of the body maintaining a balance of the "friendly" and "Unfriendly" ones. . .
Cyanobacteria

Cyanobacteria

Antinutrients are substances in food that interfere with the ability of the body to digest, absorb or utilize. . .
Parasites -“Uninvited Guests”

Parasites -“Uninvited Guests”

These organisms are living in you, eating your food and causing you problems. . .
Microbes / Microorganisms / “Animalcules”

Microbes / Microorganisms / “Animalcules”

Antinutrients are substances in food that interfere with the ability of the body to digest, absorb or utilize. . .
Bacteria – Harmless, helpful or harmful?

Bacteria – Harmless, helpful or harmful?

Bacteria in the body can be HARMLESS, or HELP with food digestion, vitamin production, decomposition, or HARMFUL if. . .