Melt:

• ½ C honey
• 6 T butter

Add:

• 1½ tsp. sea salt
• 1 tsp. cinnamon
• 1 tsp. vanilla extract

Add to a very large baking bowl:

• 9 C Old-fashioned oats
• ½ C unsweetened shredded coconut

Stir in melted liquid and evenly coat the oats

Bake the now coated oats:  in large air fryer or on a large baking tray in a 375 deg F oven for about 15 mins. – stirring every few minutes to barely brown evenly. Keep an eye on it – burns easily if not frequently turned over. Allow to cool.

Prepare and mix the nuts, seeds, dried fruits +++

Use a very large baking bowl to mix:

1½ C Ground flaxseed

½ C each:

• Pecans (pieces)
• Almonds (slivered)
• Walnuts (pieces)
• Unsweetened coconut (flakes / shredded)
• Chopped dates
• Chopped dried apricots
• Cranraisins / Raisins
• Golden raisins
• Sunflower seeds
• Pumpkin seeds (raw, without husks)

Optionally add:

• ¼ C Orange peel (dried, chopped small)
• ¼ C Bee pollen
• ½ C Nutritional yeast (supplies B-vitamins)

Add cooled baked oats and thoroughly mix.

Store in airtight ziplock bags or container.

Enjoy!