Not eating the right fats
The sun transfers its energy to essential fats. In the form of high-energy electrons,.
These form “electron clouds” at the double carbon bonds of the Omega-3and Omega-6 fatty acids constituting the cell membrane. These sun-derived “electron clouds” will resonate with incoming natural sun-energy and its products (e.g. sunshine and food grown in the sun) to attract oxygen and energy to the cell, and so enhance energy-producing oxidation.
The integrity of the cell membrane affects nutrient transport into cell and waste out. Membrane integrity depends on it consisting of the right blend of both unsaturated and saturated fatty acids. The membrane’s structural composition affects the proper transport of energy – making nutrients (and other substances) into the cell, and the waste by-products out of the cell. Altered and damaged fats degrade the integrity of the cell
