Most familiar phytonutrients are carotenoids and polyphenols in fruits and vegetables, where they protect plants against damage from insects and pathogens. As food, they provide us similar benefits.
Most familiar phytonutrients are carotenoids and polyphenols in fruits and vegetables, where they protect plants against damage from insects and pathogens. As food, they provide us similar benefits.
Involved in many functions in the body, B12 deficiency is quite common and may go unrecognized
Folate prevents neural tube defects in newborns, aids development of red blood cells, supports cell production
Produced in every cell, glutathione (GSH) is the PRIMARY antioxidant and detoxifier in the cell’s watery cytoplasm
Food antioxidants include vitamins A, B, C, D, E and K, and phytonutrients, such as carotenoids and polyphenols. Our body can also produce some antioxidants “in-house”