Phytonutrients are antioxidant, anti-inflammatory and / or anti-proliferative

Most familiar phytonutrients are carotenoids and polyphenols in fruits and vegetables, where they protect plants against damage from insects and pathogens. As food, they provide us similar benefits.

Cobalamin (B12) – The energy vitamin

Involved in many functions in the body, B12 deficiency is quite common and may go unrecognized

Folate (B9) is essential for good health

Folate prevents neural tube defects in newborns, aids development of red blood cells, supports cell production

âš¡NUTRITION – “Live to eat or eat to live?”

Diet and lifestyle changes can prevent 70-90% of certain common degenerative diseases in U.S. adults

Glutathione – “King of the antioxidants”

Produced in every cell, glutathione (GSH) is the PRIMARY antioxidant and detoxifier in the cell’s watery cytoplasm

âš¡ ANTIOXIDANTS (Vitamins, phytonutrients, others)

Food antioxidants include vitamins A, B, C, D, E and K, and phytonutrients, such as carotenoids and polyphenols. Our body can also produce some antioxidants “in-house”

Choose foods containing high-energy / sun-sourced electrons

High-energy electrons from sunlight transfer their energy to food. These electrons are a power source for the body.

We-re not getting enough natural energy

Earth’s geomagnetic field, spiritual energy and solar energies, such as sunlight or foods grown in the sun, provide vibrational energy to enhance cellular energy production

Cellular energy production and how to increase it

The body’s energy comes from natural and man-made sources. We can increase cellular energy production by attending to cellular production needs

Questions to ask when always fatigued

Determining the reason why you’re feeling constantly tired puts you on the road to restoration