Carotenoids - Antioxidant, anti-inflammatory, anti-cancer

Carotenoids provide red, orange and red pigments of vegetables and fruits.

High amounts found in pumpkins, carrots, spinach, kale, tomatoes, oranges, yams
Support immune system and eyes
There are > 600 carotenoids

Beta-carotene

Can be converted to vitamin A. Beta-carotene is converted in the duodenum to retinal, the body’s usable form of vitamin A.

Lutein, Lycopene, Zeaxanthin

Lutein, lycopene and zeaxanthin support eye health. Allow rods and cones in the eyes to absorb blue light, which can potentially induce oxidative damage;

N E W S T A R T S

Attend to Diet, Lifestyle & Emotional State

Why do this?

Chronic low-level inflammation

Present in most health problems

Electrotherapy
- The Medical kit of the future

Benefits:

Detoxifies
Boosts immune system / cellular energy
Anti-inflammatory / Pain-relief
Aids sleep / Reduces stress
Accelerates healing of tissue, bone, muscles, scars
Improves circulation +++

Successful electrotherapies:

Pulsed Electromagnetic Field (PEMF) therapy

Beck Protocol
Cranial Electrotherapy Stimulation – treats pain, insomnia. fibromyalgia, depression, stress, anxiety, substance abuse withdrawal

Near Infrared (NIR) class 4 laser therapy

Rife therapy

Ozone therapy

Antioxidants (Vitamins, phytonutrients, others)

Food antioxidants include vitamins A, B, C, D, E and K, and phytonutrients, such as. . .

Glutathione – “King of the antioxidants”

Produced in every cell, glutathione (GSH) is the PRIMARY antioxidant and detoxifier in the cell's. . .

Folate (B9) is essential for good health

Folate prevents neural tube defects in newborns, aids development of red blood cells, supports cell. . .

Cobalamin (B12) – The energy vitamin

Involved in many functions in the body, B12 deficiency is quite common and may. . .

Vitamin A – “The grass vitamin”

This important vitamin is disappearing from mainstream diet. Mainly obtained from the fat of animals. . .

Vitamin C – “God’s Medicine”

This important vitamin is disappearing from mainstream diet. Mainly obtained from the fat of animals. . .

Phytonutrients are antioxidant, anti-inflammatory and / or anti-proliferative

Most familiar phytonutrients are carotenoids and polyphenols in fruits and vegetables, where they protect plants. . .

Polyphenols – Antioxidant, anti-inflammatory, anti-cancer effects

Polyphenols have the potential for having antioxidant, anti-inflammatory, antineoplastic (anti-tumor), antiaging, cardioprotective / anti-hypertensive, and antimicrobial properties/effects. . .