Bioengineering our foods sounds like exciting progress in agricultural methodology, but are they really helping production and at what cost to our health? . . .

With the FDA bringing down the gavel on its being safe for most people. After review of both sides of the argument, this author is convinced that we should indeed be concerned about the consumption of this free/unbound form of glutamic acid, which is not naturally consumed in high amounts. . . .

Well-known for its stimulating properties, caffeine is considered to be the most commonly used psychoactive drug. . . .