Some cooking fats / oils produce toxic by-products if used with high-heat
Some cooking fats / oils produce toxic by-products if used with high-heat
This important vitamin is disappearing from mainstream diet. Mainly obtained from the fat of animals, birds and fish, but only if their diet includes A or carotenes
Diet and lifestyle changes can prevent 70-90% of certain common degenerative diseases in U.S. adults
The bottom line in any ill health is that your cells are not producing enough energy
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