Best, most stable fats / oils to use for frying

Some cooking fats / oils produce toxic by-products if used with high-heat

Selecting, storing and cooking with food oils

For cooking, choose oils with high smoke points to avoid creating toxic fat by-products

Cholesterol and saturated fat are NOT the “Darth Vader” of ischaemic heart disease

Only 20-30% of our body’s cholesterol is from food and if you don’t eat this precious commodity, the body will produce it

Cholesterol – Our hero!

Much maligned cholesterol is NOT responsible for heart disease – it’s there to buy you extra time to fix the real problem

Health issues helped by anti-inflammatory O3 and O6 GLA

A no brainer! – so many health problems can be treated with anti-inflammatory omega-3 and omega-6 GLA supplementation

EFA deficiency symptoms charts

An EFA deficiency is common and has many tell-tale signs

(5) EFAs in pregnancy and child development

EFA Functions(5) In pregnancy and child development Mother’s EFA intake during pregnancy and breast-feeding affect her and her child’s health A mother’s  inadequate intake of omega-3 fats during pregnancy linked to children’s health. Researchers found that it was a factor in pPremature births, low birth-weight and hyperactivity in children. EFAs in breast milk (obtained from… Continue reading (5) EFAs in pregnancy and child development

(4) EFAs affect every system in the body!

EFA Functions(4) EFAs affect every system in the body! • Blood sugar regulation • Brain / nervous system • Cancer prevention • Cardiovascular protection • Inflammatory response mediation • Kidney function / water retention • Weight management • Growth / Repair • Immune system regulation • Reproductive health • Skin health • Vision health • Digestion EFAs reduce blood sugar… Continue reading (4) EFAs affect every system in the body!

(3) Chart: Eicosanoid Health Effects

Chart of significant eicosanoids and their effects Prostanoids: Prostaglandins & Thromboxanes (produced in most cells via enzymes COX-1 (housekeeping) and COX-2 (mostly induced under stress conditions) PGE1 Directly derived from: Omega-6 DGLA  in breast milk. via COX enzymes. Indirectly derived from: Omega-6 LA in nuts, seeds, vegetable oils, or legumes or GLA in borage, evening… Continue reading (3) Chart: Eicosanoid Health Effects

(3) Eicosanoids – Cells’ first responders

Missing Omega-3 EICOSANOIDS explain most health issues seen today!