Some cooking fats / oils produce toxic by-products if used with high-heat
Some cooking fats / oils produce toxic by-products if used with high-heat
For cooking, choose oils with high smoke points to avoid creating toxic fat by-products
Only 20-30% of our body’s cholesterol is from food and if you don’t eat this precious commodity, the body will produce it
Much maligned cholesterol is NOT responsible for heart disease – it’s there to buy you extra time to fix the real problem
A no brainer! – so many health problems can be treated with anti-inflammatory omega-3 and omega-6 GLA supplementation
An EFA deficiency is common and has many tell-tale signs
EFA Functions(5) In pregnancy and child development Mother’s EFA intake during pregnancy and breast-feeding affect her and her child’s health A mother’s inadequate intake of omega-3 fats during pregnancy linked to children’s health. Researchers found that it was a factor in pPremature births, low birth-weight and hyperactivity in children. EFAs in breast milk (obtained from… Continue reading (5) EFAs in pregnancy and child development
EFA Functions(4) EFAs affect every system in the body! • Blood sugar regulation • Brain / nervous system • Cancer prevention • Cardiovascular protection • Inflammatory response mediation • Kidney function / water retention • Weight management • Growth / Repair • Immune system regulation • Reproductive health • Skin health • Vision health • Digestion EFAs reduce blood sugar… Continue reading (4) EFAs affect every system in the body!
Chart of significant eicosanoids and their effects Prostanoids: Prostaglandins & Thromboxanes (produced in most cells via enzymes COX-1 (housekeeping) and COX-2 (mostly induced under stress conditions) PGE1 Directly derived from: Omega-6 DGLA in breast milk. via COX enzymes. Indirectly derived from: Omega-6 LA in nuts, seeds, vegetable oils, or legumes or GLA in borage, evening… Continue reading (3) Chart: Eicosanoid Health Effects
Missing Omega-3 EICOSANOIDS explain most health issues seen today!