COnsuming more than 25g fructose / day is detrimental to your well-being and counters health restoral if you are sick . . .
COnsuming more than 25g fructose / day is detrimental to your well-being and counters health restoral if you are sick . . .
Cook food quickly and don’t use too much heat
Sugars, sugar alcohols, chemicals, natural, artificial, nutritive or non-nutritive – good or bad for you? . . .
Our main source of antioxidants, minerals, enzymes to fight disease. See which to buy organic, how much of them to eat, what to stay away from . . .
Legumes are a rich source of antioxidants and protein but need to be properly prepared to mostly remove their inherent antinutrients . . . .
A food’s glycemic index (GI) refers to how quickly that food releases its glucose and raises blood sugar levels when it is consumed, but the Glycemic Load is more meaningful for comparing foods, since it accounts for serving size . . .
Why do we do this to ourselves!? We indulge in nutrition-less, devitalized bagels, bread rolls, pastries, cake, cookies, crackers, white bread, pasta, cereal, noodles, pretzels, tacos, waffles, pancakes, muffins; grains extruded / pressed to make crunchy breakfast cereals
Rich in minerals, essential fats and fiber, but need to be properly prepared to remove antinutrients, such as phytic acid and harmful lectins . . .
Swiss scientist Dr. Hans Hertel found consuming microwaved food resulted in changes in the body’s blood cells, hemoglobin and more . . .
“When life hands you a lemon… squeeze it, mix half with six ounces of distilled water and drink twice daily.” . . .