'Omega-3 Fix'
Budwig Salad Dressing
Provides daily maintenance flax OIL and flaxSEED for the"Omega-3 Fix"
You will need to attend to ALL the details of this powerful omega-3 therapy
"No-brainers" 
for maintaining or restoring physical / mental health
The “No-brainers” for physical and mental health include:
- The ‘O3-Fix‘ Recipes containing flax oil: Flax Fruiticcino (a smoothie) Creamy Nuts ‘n’ Berries, Budwig Salad Dressing or Budwig Spread After fixing an initial O3 deficiency, you can also choose Oats ‘n’ Flax porridge or Flax ‘n’ Fruit Crepe, which provide an O3 maintenance dose with just flaxseed, and no added flax oil.
- The C-ollagen Fruiticcino smoothie provides an adult maintenance dose of the cell-protective antioxidant vitamin C, especially important in the brain, and the ingredients to make collagen
Which require important supporting nutrients (listed at bottom of page):
+ DAILY support supplements for ‘O3-Fix‘ recipes and C-ollagen Fruiticcino
IMPORTANT: When consuming O3-Fix recipes you need to wait at least 2 hours before or after taking antioxidant SUPPLEMENTS such as vitamin C, vitamin E, iodine
Budwig Salad Dressing
Core Ingredients
Flax Oil
ORGANIC, FRESH, COLD-PRESSED (kept refrigerated, not frozen, in opaque bottle). NOT HIGH LIGNAN
- BOUGHT FRESH oil. In opaque bottles from the store’s refrigerated section or order online (check press date on bottle – you want it as FRESH as possible. Flora and Spectrum brands have a good reputation. Check dates on bottle.
- or PRESS YOUR OWN flax seeds to ensure FRESHNESS. Use an expeller press on LOW heat. (Takes about 20 mins. to press 2# flax seeds yielding 10-12 oz flax oil).
To slow oxidation (going rancid) – Keep opened and unopened oil in the fridge. You can freeze it — but it does not preserve its beneficial electrons any longer than in the fridge.
Sulfurated Protein
Choose one:
Cottage cheese – PLAIN, LOW Fat (1%)
YOGURT – ORGANIC, PLAIN , LOW-FAT. Greek or regular.
- Low fat dairy has higher sulfurated amino acid content than dairy with higher fat.
- Making your own cottage cheese or yogurt from raw milk, (keeping temp under 110 °F considered raw) avoids the denaturing of some milk proteins via pasteurization. However, this Italian study found that typical vat pasteurization at 145°F (62°C) for 30 mins. does not significantly damage the sulfurated amino acids important to this protocol.
Instructions: Budwig Salad Dressing
(1) Use a stick blender to blend together 1 or 2 Tbsp. Flax Oil, with either:
(a) 1 or 2 Tbsp. organic milk + 1 or 2 Tbsp. or LOW FAT (1%) cottage cheese
or
(b) 2 or 4 Tbsp. organic, PLAIN, LOW FAT yogurt Use a flexible spatula to scrape the bottom and sides of blender and blend until smooth and no oil is visible (oil has become water soluble).
(2) Add / blend into the now non-oily mixture:
- ½ or 1 Tbsp. or lemon juice and/or organic, raw, unfiltered apple cider vinegar
- ½ or 1 tsp. raw honey
- ½ or 1 tsp. mustard
- A little Celtic Sea Salt or Himalayan Salt to taste
Or experiment with other herbs / flavors. E.g. Skip the mustard and add mashed raspberries for a raspberry vinaigrette dressing. Be imaginative!
(3) Optionally add some chopped health food store pickles (no preservatives!)
Don’t keep leftovers!
