Potentially “clean”, edible fish have FINS and SCALES
Potentially “clean”, edible fish have FINS and SCALES
Solid fats and liquid oils contain fatty and / or waxy LIPID MOLECULES, each playing essential roles in our health.
Non-soluble in water, food lipid molecules predominate in fried foods, animal / fish fats, dairy products, and vegetable, nut, & seed fats or oils.
Each of the fat families SFAs, MUFAs and PUFAs contain fatty acids
Consuming GMOs, MSG, aspartame , sucralose cause health problems; consuming too much caffeine, fructose, sugar also has its toll on our health
Digestive, food-based and metabolic / systemic enzymes catalyze biological reactions that would not normally occur at physiological temperatures
Heads-up to vegans and vegetarians! You need to include a dietary sufficiency of 9 specific amino acids to enable your body to make proteins for muscles, connective tissue, enzymes and DNA
Minerals cannot be made by living things and are one of the nutritional food groups required for life and health
Chart shows how much soluble and insoluble fiber content in foods
Probiotics are live microorganisms (mainly bacteria) which confer a health benefit to the host, when administered in adequate amounts in foods and supplements
Diet and lifestyle changes can prevent 70-90% of certain common degenerative diseases in U.S. adults