Chart of Recommended DAILY Supplements / Nutrients (adults)

HYDRATION

Water 6-8 8oz. glasses SPRING / MINERAL Water is best (contains minerals); Add fresh lemon slices for a zingy taste. DO NOT DRINK “Treated” (chlorinated and/or fluoridated) water from faucet. Body is >; 2/3 water; used as lubricant, base for saliva, joint fluids, regulates body temperature, detox. agent, alleviates constipation, regulates metabolism; Neutralizes acidity; ~ 75% in U.S. have mild, chronic dehydration.

“NO-BRAINERS” 💡 for PHYSICAL / MENTAL HEALTH

Daily “O3-Fix” Recipe – A DELICIOUS way to start your day!

AND

 Collagen Fix” Frothy Fruit Shake
Two DAILY easy-to-make, enjoyable, therapeutic recipes (using mainly fresh foods together with some supporting supplements), heal, energize cells, build collagen in connective tissue, normalize thyroid function and boost immune system against assault.  Contain MOST of your day’s needed vitamins, minerals, trace-minerals, enzymes and protein amino acids in bioavailable food-form.  Particularly contains nutrients critical for health and missing from most diets – magnesium, vitamin C and omega-3 Collagen shake Includes ingredients of the Rath / Pauling therapy at maintenance level.

COLLAGEN PRODUCTION (in addition to Vitamin C)

Selenium (200 mcg/day seleno-methionine) Part of body’s main AO enzyme GPx *; prevents cancer, boosts immunity; lifts mood; antiviral; Brazil nuts (1 fresh shelled ~100mcg, 1 pre-shelled ~12-25mcg); ;
Manganese: Whole grain, nuts, seeds, chickpeas; Part of AO enzyme SOD**; Cofactor for procollagen synthesis;
Zinc (~12 mg/day (W) ~15 mg/day (M)  (Recommended – not DV) (supplement as zinc glycinate, zinc acetate, zinc gluconate, zinc picolinate, or zinc sulfate). Part of AO enzyme SOD**; Cofactor for procollagen synthesis; 1/4 Cup Soaked / sprouted raw or dry-roasted pumpkin seeds contains ~4 mg; 3.5oz beef / pork / chicken contains ~3-5mg; 1/4; shellfish is a high zinc source but not recommended because of toxin content;
Copper (2-4 mg /day) Part of AO enzyme SOD**; component of enzyme (lysyl oxidase) required to make collagen/elastin.
Iron (~15mg/day) Iron is a cofactor in collagen manufacture (hydroxylates proline and lysine);if supplementing prefer ferrous sulphate, fumarate, gluconate, or ascorbate.
*GPx (Glutathione Peroxidase) – body’s main antioxidant enzyme for reducing lipid reactive oxidants and for reducing hydrogen peroxide (source of hydroxyl radicals) to water in reactions requiring glutathione (PRIMARY antioxidant and detoxifier in cell’s cytoplasm). **SOD (Superoxide Dismutase) – is a major antioxidant endogenous enzyme; SOD removes the superoxide radical (a source of hydrogen peroxide and hydroxyl radical); Concentration of SOD in mammals is directly proportional to life span.

ESSENTIAL FATS (Omega-3 and Omega-6)

Omega-3 is CRUCIAL to maintaining and restoring health 

Average maintenance dose of omega-3:

~400-500 mg of combined EPA + DHA / day (equivalent to eating at least 2 servings of oily fish per week).    About 2g  / day of krill, fish body or cod liver oil  provides about 190-240 mg EPA and 120-260 mg DHA. The similar dose of concentrated oil (EE or rTG) is determined by individual product (usually ~0.6 g).

Therapeutic dose of omega-3 with deficiency problems

(E.g. coronary heart disease, arthritis, depression, anxiety) 0.75 – 1 gram EPA + DHA / day. i.e. Up to double the maintenance dose (3 – 4 grams of krill, fish oil or cod liver oil). Therapeutic doses in studies typically use 3 grams of marine oil /day. For those with high blood pressure, 3 grams / day of marine oil is appropriate. (Since 1 tsp. liquid marine oil is 4.6 grams – 3 grams is about 2/3 tsp.)

EFAS – THE “FATS OF LIFE”

Dihomo-gamma-linolenic acid (DGLA) is an omega-6 anti-inflammatory fatty acid that is supplemented for specific health problems such as Sjogren’s (dry eyes) syndrome and premenstrual syndrome.

Borage, blackcurrant or evening primrose oils for Omega-6 DGLA

ANTIOXIDANTS

VITAMIN A (β-carotene) 10,000 IU Vitamin A – butter, cream, cheese, WHOLE milk, 1 tsp. quality cod liver oil; β-carotene (Must eat fat for its conversion to Vitamin A)  E.g. 2 Carrots, ½ C boiled spinach, broccoli,sweet potatoes, apricots, acorn squash, pumpkin, cantaloupe, mango, collard greens;

Vitamin A – “The Grass Vitamin”

B VITAMINS: Convert homocysteine (byproduct from meat and dairy metabolism) to less toxic amino acids.
B3 (niacin) ( 20 mg NE/day) (supplement as nicotinamide, aka nicotinamide – close to active form NAD)B3 Therapeutic dose: 1000-1500 mg /day (in divided doses) NE stands for Niacin Equivalents. 1 NE = 1 mg niacin = 60 mg tryptophan (this amino acid can be converted to niacin in the body). Yeast, meat and legumes are good low-sugar sources.Therapetic dose only for those who want to lower cholesterol – dose begins at ~1000mg for most people. Inositol hexaniacinate is a “flush-free” niacin supplement / minimizes liver damage;
B6 (pyridoxine) (< 65 yrs: 2mg / day;  >=65 yrs: 3 mg / day) (supplement as pyridoxine hydrochloride) Underlying systemic inflammation (present in most diseases) tends to lower body’s B6 status. Wild salmon, turkey, chicken, spinach and hazelnuts are good low-sugar sources. Also bananas, russet potatoes and prunes are good B3 sources.
B9 (folic acid) (400-1200 mcg /day)
B12 (cobalamin) (100-200 mcg / day)
VITAMIN C (Ascorbic Acid): Fresh fruits and vegetables

Plus

2-3g (¼ -1/3 tsp) x 2 daily doses in water. This is the preventative dose of Rath-Pauling Therapy Pure pharmaceutical grade ascorbic acid. Not buffered (combined with a mineral).
  • Cofactor for collagen/elastin production – main components of cartilage, ligaments, tendons in joints, bones and teeth; reason why broken bones regenerate and wounds heal; strengthens blood vessels (preventing atherosclerosis / CVD; responsible for skin strength and elasticity (without which we are looking at wrinkles!)
  • Recycles vitamin E; Chelating (metal grabbing); MAJOR ANTIOXIDANT;  Central
  • Nervous System has inbuilt double-pumps to increase its cellular vitamin C intake (i.e your brain knows its importance).
  • Largely destroyed by high heat and > 2 months freezing; dissolves in cooking water (somewhat retained in soup water).

Vitamin C – Gods Medicine

RATH-PAULING THERAPY To strengthen connective tissue

Vitamin C Preventative: 2-3g (~¼-1/3 tsp) x 2 dosesTherapeutic: 2g x 3 dosesSerious therapeutic: 3g x 3 doses Pure pharmaceutical grade ascorbic acid. Not buffered (combined with a mineral). The therapeutic level doses are used in the Rath-Pauling Therapy to overcome a health problem related to collagen deficiency
Lysine 1g x3 /2g x3 /3g x 3 doses Needed to make connective tissue collagen and elastin: also prevents collagen breakdown
Proline .5g x 1 /.5g x2 /.5g x 3 doses Needed to make connective tissue collagen and elastin
EGCG 200 mg 4 times / day,  if cancer present) RATH CELLULAR SOLUTION (enhances Rath-Pauling therapy to prevent cancer metasasis): Powerful AO found in green tea. add EGCG and extra Proline to THERAPEUTIC dose of Rath- Pauling Therapy. Daily doses: 2g Vitamin C  3x / day; 2g Lysine 3x / day; 0.5g Proline 4 x /day; 200 mg EGCG 4x / day
Vitamin D 2000-4000 IU Required for mineral absorption; 30 mins. Sunbathing provides about 1000 IU; 1 tsp. Green Pastures™ cod liver oil = ~1100 IU; only in fats of animals that have been in the sun or ate D.

Vitamin D – “The Sunshine Vitamin”

Vitamin E 400 IU / day Use natural mixed d-forms of tocopherol (not synthetic dl-forms); major antioxidant; In wheatgerm, nuts and seeds; protects essential fatty acids from oxidation.

Vitamin K (K1 & K2)

K2 – 150 mcg / day

Potent AO against heart disease and osteoporosis (activates osteocalcin – structural framework helps anchor calcium in bone); needed to clot blood (to convert prothrombin to thrombin); K1 form is in dark green leafy vegetables, brussels sprouts, broccoli, cauliflower, liver, egg yolks, butter, grains, avocado, kiwi, cod liver oil; If supplementing, use K2 (form made by your intestinal bacteria)  Vitamin K
CoQ10 Ubiquinol is active form (superior to ubiquinone). Typical dose – 100 mg /day; 200+mg /day (with health problems) Supplement if over 40, also a vital supplement if taking statin drugs, which interfere with body’s manufacture of COQ10. Essential for energy production in cell mitochondria (heart uses high energy for pumping action and electrical function); powerful fat-soluble antioxidant; helps lower blood pressure: Mostly synthesized by body (but decreases with age), diet supplies ~10% – beef (8oz=>8mg), organ meats, sardines, mackerel.

CoQ10 – Spark and Dampener

FIBER

Do not eat isolated oat or wheat bran in any form (E.g. added to bread recipes or in bran cereals, such as Bran Buds®) -they are too high in phytate (an antinutrient)
FLAX SEED (Organic, Fresh-ground or cold-milled) 1-2 Tbsp /day Absolutely the best way to achieve regularity! Also supplies anti-inflammatory Omega-3 ALA fatty acids for soft skin, heart, brain, nerve function, joints, and much more. Eat ground flax seed in oatmeal /pancakes /bread /cookies /muffins / on salads; Creamed flax Recipe: 1-3T ground flax, ½- 1C milk, + optional spoonful plain yogurt / fruit

Flax Seed

Prunes Just a few Time-tested to maintain regularity

OTHER IMPORTANT SUPPLEMENTS

Iodine 6 mg (~1 drop 5% Lugol’s) E.g. Lugol’s solution (50/50 iodine /potassium iodide) or Iodoral™ (tablet form of Lugol’s solution); Take with a meal Iodine is a typically deficient, yet crucial mineral; Anti-cancer (esp. breast, uterine, prostate, ovarian); needed to balance our over-exposure to chlorine, bromide and fluoride. Japanese typically eat ~6mg /day.

“Iodine -The Universal Mineral”

Magnesium

200 mg  2x/day
Reduces blood pressure (by relaxing arterial smooth muscles); controls heart arrhythmia; increases survival rate of heart attack victims. Take with a mealBest oral Mg supplements are minerally chelated: magnesium-(glycinate, lysinate, orotate, succinate, taurinate, aspartate, alpha-ketogluconate or arginate) or use magnesum citrate.

Magnesium – Missing Miracle Mineral

However, the best way to quickly increase magnesium levels is transdermally:

Transdermal Magnesium chloride

Calcium

~300mg /day (if consuming dairy) ~300mg 2x/day (if no dairy)
Best calcium sources: Microcrystalline Calcium hydroxyapatite (low heat processed from organic animals), calcium from egg-shells, or Calcium Citrate. Take with a meal. Dairy intake for determining your dose does not include butter
Probiotic Tens of billions CFU/day To reestablish a healthy balance of good bacterial flora crucial for immune system function, take a high-quality supplement containing ~50 billion CFU/day for 2-3 months. Maintain flora with natural food probiotics or continue taking supplement (maybe at a lower dose).

PROBIOTICS -“For Life”

IMPORTANT (but optional) SUPPLEMENTS

Amino acids Arginine (250mg), Carnitine (250mg) – can be obtained from dietary protein
COCONUT OIL (Virgin) 1-3 Tbsp/day Provides energy for those with impaired fat digestion;(those without gallbladder; diabetics) Antiaging; applied to skin, protects against oxidation by UV rays. Add to smoothies, or take straight from spoon. Expeller-pressed coconut oil (has coconut taste and smell removed) is the best oil to use for cooking since it is not easily damaged by heat.

Coconut Oil

APPLE CIDER VINEGAR 1-3 Tbsp/day Put 1 Tbsp. Raw, Unfiltered ACV + 1 tsp. raw honey in 8 oz cold or heated water. Add juice to taste. Drink 2 – 3 times daily. Aids in digestion taken half an hour before meals / Prevents insomnia taken before bed. Alleviates acid reflux. Many other benefits.

Apple Cider Vinegar (ACV)

Chronic low-level inflammation

  • Detoxifies
  • Boosts immune system / cellular energy
  • Anti-inflammatory / Pain-relief
  • Aids sleep / Reduces stress
  • Accelerates healing of tissue, bone, muscles, scars
  • Improves circulation +++

Successful electrotherapies

Nutrition-related: