NUTRITION:

NUTRITION: Live to eat or eat to live?”

Food types we eat:
When choosing foods from each food type - the details matter
	Fruits / Veggies	Legumes
	Fats / Oils	Nuts / Seeds
	Meat	Grains
	Fish	Beverages
	Dairy	Sweeteners
	Eggs	Herbs, spices, salt

Nutrients we need:
	Glucose	Provided by carbohydrates; needed to produce cellular energy
	Amino acids	Protein building blocks
	Fatty Acids	Fat building blocks
	Fiber	Stool softener and intestinal sweeping brush
	Antioxidants / Vitamins	Neutralize oxidants. Vitamins (A, B, C, D, E ), phytonutrients(carotenoids, polyphenols), others (CoQ10)
	Minerals	~ 25 of the 92 naturally occurring major and trace mineral elements are essential for life. Magnesium, sulfur, selenium, zinc, manganese may not be sufficiently present in diet and may need to be supplemented.
	Enzymes	Make things happen! Composed of amino acid chains, enzymes act as catalysts to speed up biochemical reactions in our body.
	Probiotics – “For Life!”	More than 2/3 of your immune system is in your gut, dependent on a healthy presence of microflora.
	Food electrons	Needed for cellular energy production

Harmful Foods / Practices
	Genetically modified foods / GMOs	GM plant or animal foods having adverse health-effects. DNA molecules from bacteria, viruses, insects, plants, animals, humans are combined to form new genes to transfer to plants for herbal tolerance of weed-killer and / or insect-resistance, or animals / fish for selective breeding of desirable traits
	Monosodium glutamate (MSG)
	Aspartame	This sugar-free sweetener is a neurotoxin
	Sucralose	0 calorie sweetener is a harmful organochlorine
	Chlorination	Disease-causing disinfectant in your water
	Fluoridation	Mega health fraud
	Microwaved food - Not so convenient for your health
Harmful when eaten to excess
	High Fructose Corn Syrup (HFCS)
	Too much fructose
	Too much sugar
	Too much caffeine
	Antinutrients	Particularly lectins (e.g. prolamins, agglutinins) and phytate in IMPROPERLY prepared WHOLE grains, seeds, nuts and legumes. Lectins can cause a “leaky gut” inflammation leading to IBS, allergies, asthma, arthritis, anemia, obesity, +++ ; Phytate can cause malabsorption of magnesium, calcium, iron, copper, and zinc;
	Alcohol	Moderation is the key
Good general food choices
	Daily 'No-brainer' 💡 "Make-it-Happen" smoothie:	This daily drink with supporting supplements contains nutrients typically missing from our diet to restore / maintain physical and mental health. It includes the Rath-Pauling therapy at maintenance level providing important antioxidant vitamin C and amino acids for building collagen, also Omega-3 fats, magnesium, iodine, and vitamin D

	RECOMMENDED DAILY SUPPLEMENTS CHART
	Grown in your native environment	i.e. locally grown and in season
	Organic – What does that mean?	Natural, unprocessed and organic (chemical/GMO-free).
	Glycemic Index (GI) vs. Glycemic Load (GL)	A food's glycemic index indicates how much it raises blood sugar, but its glycemic load (GL) gives a gives a truer comparison between foods, since it accounts for typical serving size.
	What foods does the bible say are good to eat or not?
	Cooking to preserve nutrients	Aim for at least 1/3 raw. Raw food contains enzymes, which are destroyed by heat. Some nutrients are made more bioavailable by heating, some are destroyed.
	ACID / ALKALINE BALANCE
	ANTIOXIDANT / OXIDANT BALANCE

Harmful Foods / Practices
	Genetically modified foods / GMOs	GM plant or animal foods having adverse health-effects. DNA molecules from bacteria, viruses, insects, plants, animals, humans are combined to form new genes to transfer to plants for herbal tolerance of weed-killer and / or insect-resistance, or animals / fish for selective breeding of desirable traits
	Monosodium glutamate (MSG)
	Aspartame	This sugar-free sweetener is a neurotoxin
	Sucralose	0 calorie sweetener is a harmful organochlorine
	Chlorination	Disease-causing disinfectant in your water
	Fluoridation	Mega health fraud
	Microwaved food - Not so convenient for your health
Harmful when eaten to excess
	High Fructose Corn Syrup (HFCS)
	Too much fructose
	Too much sugar
	Too much caffeine
	Antinutrients	Particularly lectins (e.g. prolamins, agglutinins) and phytate in IMPROPERLY prepared WHOLE grains, seeds, nuts and legumes. Lectins can cause a “leaky gut” inflammation leading to IBS, allergies, asthma, arthritis, anemia, obesity, +++ ; Phytate can cause malabsorption of magnesium, calcium, iron, copper, and zinc;
	Alcohol	Moderation is the key

Good nutritional choices
	Daily 'No-brainer' 💡 "Make-it-Happen" smoothie:	This daily drink with supporting supplements contains nutrients typically missing from our diet to restore / maintain physical and mental health. It includes the Rath-Pauling therapy at maintenance level providing important antioxidant vitamin C and amino acids for building collagen, also Omega-3 fats, magnesium, iodine, and vitamin D

	RECOMMENDED DAILY SUPPLEMENTS CHART
	Grown in your native environment	i.e. locally grown and in season
	Organic – What does that mean?	Natural, unprocessed and organic (chemical/GMO-free).
	Glycemic Index (GI) vs. Glycemic Load (GL)	A food's glycemic index indicates how much it raises blood sugar, but its glycemic load (GL) gives a gives a truer comparison between foods, since it accounts for typical serving size.
	What foods does the bible say are good to eat or not?
	Cooking to preserve nutrients	Aim for at least 1/3 raw. Raw food contains enzymes, which are destroyed by heat. Some nutrients are made more bioavailable by heating, some are destroyed.
	ACID / ALKALINE BALANCE
	ANTIOXIDANT / OXIDANT BALANCE

Systemic proteolytic enzyme therapy can "Decloak" cancer cells

Cancer core treatment

CANCER: A Wake-up call

Tumor cells have a protective mucus / fibrin coating acting as a "Cloaking" device

This proteinous mucus / fibrin coat is designed to protect tumor cells from the body’s immune system

The mucus / fibrin coat acts as a “Cloaking device”. Preventing cancer cells from being recognized by the immune system’s white blood cells (WBCs: macrophages, neutrophils), and thus making them immune to attack by natural killer (NK) cells. Mucus is a glycoprotein (sugar+protein), fibrin is a a protein in the blood, which enables blood to clot.
The sticky fibrin coat is ~15 times thicker than the fibrin which surrounds healthy cells. This is revealed by histochemical and microscopic examination. Egyud &Lipinski, 1991; Massimo et al, 1990

Systemic (not digestive) proteolytic enzymes break down the fibrin “shield”. This effectively “De-cloaks” the cancer cell!

WBC’s use mainly elastase and cathepsin G enzymes in fibrinolysis Plow, 1980

Systemic cancer therapy uses high dose proteolytic enzymes

A cancer therapy requires high dose proteolytic enzymes to reach the bloodstream for a systemic effect

To make it clear – we are not talking about digestive enzymes, which breakdown food.in our GI tract. However, if supplemented in high amounts on an empty stomach (i.e. between meals), proteolytic enzymes can be absorbed into the bloodstream to have anti-cancer effects.

Systemic proteolytic enzymes boost immune function

John Beard believed pancreatic enzyme deficiency impairing immune function was the root cause of cancer Beard, 1911

Enzymes boost immune system by increasing cancer cell-killing cytokines – particularly interferon and tumor necrosis factor-α (TNF-α). TNF-αmade by macrophages triggers death of cancer cells by locking on to and activatinga receptor site (called the “Death Domain”) on a cancer cell, which:

Forces the cancer cell to send out chemicals that help the immune system to locate it
Triggers apoptosis (“cellular suicide”)
Causes the immune system to send out signals to I.S. neutrophils ,which travel through mucus, lymph or the linings of healthy organs to join the attack

Inhibits tumorigenesis and viral replication
Induces cachexia

Systemic proteolytic enzymes remove the cancer cell debris to give immune system cells a clear line-of-fire. Eventually the macrophage (“Big Eater”) engulfs and “eats” the cancer cell. A cluster of just a few thousand cancer cells are easily dealt with by the above process. However, if the numbers become overwhelming, there are so many “dying” cancerous cells that the I.S. can’t find the tumor. This is when the I.S. needs some help from enzymes to clear away the debris so it can focus on the “not dead” cancer cells. Proteolytic enzmes break down protein. A 1920’s physician Dr. Max Wolfe found that cancer patients tend to lack proteolytic enzymes in their GI tract, not necessarily because they were not consuming or producing enough enzymes, but also because the enzymes had “gone off to war” fighting cancer cells . German studies demonstrate a 12-fold increase in the potency of macrophages and killer cells by increasing systemic enzymes.